A blend of Assam and Kenya black teas. These two teas combine to produce a full flavored cup.
Assam, Ceylon, and Lapsang are blended to produce a cup with a light smoky character.
This blend is perfect for a mid-afternoon break or paired with a tea sandwich and cookie.
Blend of Assam and China black teas make a full body, robust cup with hints of oak.
Full flavor blend with a light character that does not detract from the flavors of an evening meal.