Cinnamon Pecan Popovers

1 cup milk

3 eggs

3 tablespoons butter, melted

1 cup all purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup finely chopped pecans

 

Preheat oven to 400.  Grease 8; 6oz custard cups and arrange on baking sheet.

In blender, combine milk, eggs, butter, flour, cinnamon, and salt.  Process 30 seconds to blend.  Fill prepared custard cups 1/3 full.  Sprinkle tops with pecans.

Bake 30 minutes or until tops are golden brown.

Serve immediately. 

  Makes 8