Cream Biscuits

1 cup all-purpose flour
 2 teaspoons baking powder
 1 teaspoon granulated sugar
 1/4 teaspoon baking soda
 1/4 teaspoon salt
 1/2 cup sour cream
 1/4 cup light cream
 
 Preheat oven to 425°F.
 Sift together flour, baking powder, sugar, baking soda and salt.
 Stir in sour cream and light cream.
 Turn onto a floured surface and knead lightly about 10 times.
 Roll out and cut into rounds with a floured cutter.
 Place on an ungreased baking sheet.
 Bake 8-10 minutes.