Bacon and Dill Sandwich

8 oz. Cream Cheese (softened)
1/2 c. Mayonnaise
5 Bacon slices (cooked and finely chopped)
1 tbs. Chopped green onion
1 tsp. Dill weed
1/8 tsp. Pepper
1 c. Toasted slivered almonds

Mix ingredients until well combined. Spread half of the bread with a thin coating of mayonnaise. Spread the other bread with the cream cheese mixture. Remove the crusts, and cut into four triangles.