Chicken and Watercress Sandwich
1/2 cup finely chopped cooked chicken
1/4 cup chopped walnuts
2 tablespoons finely chopped water chestnuts
2-3 tablespoons mayonnaise
1-1/2 teaspoons chopped green onions
1 teaspoon soy sauce
pumpernickel bread
red grapes
watercress
Stir together the first 6 ingredients.
Using a 2 inch round cookie cutter, press out 24 circles.
Spread each bread round with a small amount of chicken mixture.
Garnish with grapes and watercress.
Makes 12 sandwiches