Green Chilies and Pimento Sandwich

2 (8-ounce) blocks extra sharp Cheddar cheese, grated

1 (8-ounce) block Monterey Jack cheese with peppers, grated

1 (4.5-ounce) can chopped green chilies

1 (4-ounce) jar diced pimiento, drained

1 medium poblano chili pepper, seeded and minced

1/4 small red onion, minced

2 teaspoons Worcestershire sauce

8 whole grain bread slices

Mix together all ingredients in a large bowl.  Spread about 1/2 cup cheese mixture onto 4 slices of bread. Top with a second slice.  Trim and discard the crusts.  Slice the sandwiches into thirds.