Ham and Watercress Sandwich

2 tablespoons cream cheese with chives, softened

2 thin slices baked ham

1/3 cup watercress sprigs, thick stems removed

1 tangerine

 

Spread the slices of bread with the cream cheese.

Trim the ham to fit the slices of bread.

Layer the ham and watercress on the bread.

Top with second slice of bread.

 Trim and discard crust. 

Cut the sandwiches in half diagonally.

Garnish with tangerine pieces.